- 3 cups finely crushed ice
- 16 maraschino cherries
- 2 oz cherry syrup (from the jar of maraschino cherries)
- 1 cup cola
In a blender, mix the crushed ice, 12 of the cherries and the cherry syrup. Divide the mixture among 4 chilled highball glasses. Top up each glass with cola and watch the cherry mixture rise to the top! Garnish each glass with a whole cherry for a sweet and safe slushy.
