- 3 ounces of apricot nectar
- 1 ounce of lemon juice
- 10 fresh Rosemary leaves
- Sparkling Water
- Ice
- Dried Lime or Dried Persimmon
Squeeze a fresh lemon; set aside. Muddle 10 fresh rosemary leaves in your shaker. Add 3 ounces apricot nectar, 1 ounce of lemon juice (refrigerate remaining lemon juice). Fill your cocktail shaker with ice. Shake for 1 minute. Pour into a chilled glass. Top with sparkling water. Garnish with a dried persimmon or dried lime. Enjoy!