- 2 cups water
- 1 1/2 cups white sugar
- 2 cups mint leaves, chopped
- 2 cups lime sherbet, softened
- 1 cup lime juice
- 1 cup water
- 8 cups club soda
- Garnish lime slices
Combine 2 cups water and sugar in a microwave-safe bowl; heat in microwave on high for 5 minutes. Stir the mint into the water; let stand for 5 minutes. Strain and discard the mint leaves from the syrup; set aside. In a large pitcher, stir the lime sherbet, lime juice, and 1 cup water together until well combined. Pour the mint-infused syrup into the mixture. Add club soda and stir. Serve over ice and garnish with lime slices!
