Hibiscus Raspberry Mojito

• 2 oz raspberry Hibiscus syrup*
• 1 oz fresh lime juice
• 4-6  raspberries
• 8-10 mint leaves

 Muddle ingredients together, top with club soda.

*To make raspberry hibiscus syrup, bring 2 cups brown sugar, 2 cups water and 1 raspberry hibiscus tea bag to a boil. Let stand until cooled.