Hibiscus Raspberry Mojito

DrinkSense by AGLC

Recipe Information

Prep time: 10 minutes

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Yields: 1 serving

Ingredients

  • 2 oz raspberry Hibiscus syrup
  • 1 oz fresh lime juice
  • 4-6 raspberries
  • 8-10 mint leaves
  • Ice

Preparation

  1. To make raspberry hibiscus syrup, bring 2 cups brown sugar, 2 cups water and 1 raspberry hibiscus tea bag to a boil. Let stand until cooled.
  2. Muddle ingredients together.
  3. Pour over ice and top with club soda.

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Friends enjoying drinks on a patio

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