In a drink shaker, combine
- 8-10 blueberries
- 1 rosemary sprig
- Honey, syrup
Muddle items together.
Add 1 ounce lemon juice.
Shake and strain into glass filled with ice and top with sparkling water.
Garnish with blueberries and rosemary sprig. For a twist, use several mint leaves instead of rosemary.
This recipe was originally published on the TechLife Today by NAIT.
