Recipe Information
Prep time: 5 minutes
|Yields: 20-25 servings
Ingredients
- 4 liters chilled ginger ale
- 1 (46 fluid ounce) can of chilled pineapple juice
- 1 (64 fluid ounce) bottle of chilled white grape juice
- Orange, or blood orange, slices for garnish
Preparation
- Combine all chilled ingredients in a large punch bowl.
- Stir and serve with an orange slice as a garnish.
Making sense of DrinkSense
Empower yourself with accurate and relevant information about the potential risks of alcohol consumption.
DrinkSense tips