Banana Frappe

Banana Frappe
  • 3 bananas
  • 3 cups fresh grapefruit juice
  • 2 cups lemon sherbet
  • 1 cup crushed ice 

Puree bananas in a blender or food processor. In a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice. Stir and serve immediately for a tangy toast to the mom-to-be.

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