Banana Frappe

• 3 bananas
• 3 cups fresh grapefruit juice
• 2 cups lemon sherbet
• 1 cup crushed ice 

Puree bananas in a blender or food processor. In a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice. Stir and serve immediately for a tangy toast to the mom-to-be.