- 2 oz raspberry Hibiscus syrup*
- 1 oz fresh lime juice
- 4-6 raspberries
- 8-10 mint leaves
Muddle ingredients together, top with club soda.
*To make raspberry hibiscus syrup, bring 2 cups brown sugar, 2 cups water and 1 raspberry hibiscus tea bag to a boil. Let stand until cooled
